Sunday: | 09:00am to 02:00pm |
Monday: | Closed |
Tuesday: | 09:00am to 02:00pm |
Wednesday: | 09:00am to 02:00pm |
Thursday: | 09:00am to 02:00pm |
Friday: | 09:00am to 02:00pm |
Saturday: | 09:00am to 02:00pm |
1 Portland Pier
7 Exchange St
1 Portland Sq Ste 105
1 Portland Square
98 Portland St
Ahi Tuna Salad*
Ahi (cooked med -rare, chilled and thinly sliced) mixed greens, haricot verts, fingerling coins, grape tomatoes, red onion, kalamata olives, sliced egg, capers and lemon parsley dressing
$13.00 |
Quinoa Salad
Organic quinoa, brown and wild rice, shredded carrots, lentils and celery in lemon parsley dressing on mixed greens with grape tomatoes, cucumbers, feta cheese, avocado topped with dried cranberries, almonds and a splash more dressing
$11.00 |
California Cobb
Grilled chicken, tomato, cucumbers, mixed bell peppers, gorgonzola cheese on mixed greens topped with avocado, diced bacon and creamy green goddess dressing
$12.00 |
Steak Salad*
Flame grilled marinated steak, tomatoes, cucumbers, mixed peppers, gorgonzola cheese and red onion on mixed greens with fig vinaigrette
$13.00 |
Grilled Chicken Salad
Flame grilled marinated chicken breast on mixed greens with tomatoes, cucumbers, kalamata olives, mixed peppers and goat cheese with tamari basil dressing
$12.00 |
Southwestern Chicken Salad
Spiced pulled chicken on mixed greens with tomatoes, corn and black bean salsa, black olives, shredded Monterey cheddar cheese, sour cream, guacamole topped with creamy green goddess dressing and strips of crispy corn tortilla
$12.00 |
Come with choice of greens or daily side. Sub fries add $2
Tuscan Grill
Grilled portabella mushrooms, roasted red peppers, goat cheese and pesto on grilled Tuscan bread
$9.50 |
Chicken and Artichoke
Marinated flame grilled chicken, spinach, provolone, artichoke-feta spread and roasted red peppers on grilled peasant bread
$10.00 |
Sweet Potato Sandwich
grilled sweet potato slices, avocado, tomatoes, sprouts, red onion and lemon poppy mayo on multi grain bread
$10.00 |
Grilled Steak Sandwich
Marinated flame grilled steak, caramelized onions with cheddar horseradish bechamel on grilled Tuscan bread
$13.00 |
BLT
Bacon, lettuce and tomato on toasted peasant bread with bacon- avocado mayo
$9.50 |
Fujita
Ahi tuna, Asian slaw, fresh cilantro, sriracha mayo and toasted sesame seeds folded in a grilled flat bread
$12.00 |
Served on a grilled roll with Maine russet potato fries. Add Bacon $2, add cheddar or provolone $1, add caramelized onion or sautéed mushrooms $1
Burger*
Lettuce, tomato and red onion
$11.00 |
Artemis Burger*
Cheddar, lettuce, tomato, red onion, bacon avocado mayo
$12.00 |
Pub Burger*
Amish blue cheese, crispy shallots and garlic mayo
$13.00 |
Impossible Burger
"impossible burger" has all the flavor and protein of beef but it's made from plants. with provolone, lettuce, tomato and garlic mayo
$12.00 |
Served with home fries
Frittata
Open faced omelet with mushrooms, maple sausage and melted cheddar cheese
$10.00 |
Southwestern Eggs
Scrambled eggs on organic black beans topped with sour cream and guacamole served with a side of salsa
$11.00 |
Pesto Breakfast Sandwich
Scrambled eggs, basil pesto (contains nuts and cheese) spinach and provolone cheese on toasted french peasant bread homefries
$10.00 |
Huevos Rancheros*
Corn tortillas, organic black beans, corn, over easy eggs cooked in ranchera sauce topped with melted cheddar jack cheese, sour cream and guacamole
$12.00 |
Greek Scramble
Scrambled eggs with spinach, kalamata olives, roasted red peppers and feta cheese
$11.00 |
California Omelet
Sautéed mushrooms, cheddar jack cheese and avocado folded in an omelet topped with sour cream and tomato salsa
$12.00 |
Western Omelet
Carver ham, sautéed onions, peppers and cheddar cheese folded in an omelet
$12.00 |
Sausage Gravy and Biscuits
Grilled buttermilk biscuit with Italian sausage gravy and two eggs any style
$12.00 |
Classic Bene*
Two poached eggs with grilled carver ham on a English muffin topped with hollandaise
$12.00 |
Florentine*
Two poached eggs on a grilled English muffin topped with spinach, grape tomatoes and hollandaise
$11.00 |
Oeufs en Meurette*
A traditional french dish with two soft poached eggs in a rich burgundy sauce made with mushrooms, onions and bacon on grilled tuscan bread
$13.00 |
Sardou*
Two poached eggs, cream spinach and artichoke hearts on grilled tuscan bread topped with hollandaise
$12.00 |
Kielbasa Hash
Home fries topped with polish kielbasa, sautéed onions and peppers, two eggs and melted sharp cheddar cheese. Served with toast
$12.00 |
Veggie Hash
Home fries with sautéed onions, peppers, mushroom, broccoli and spinach topped with two eggs and feta cheese. Served with toast
$12.00 |
Thick slices soaked over night in sweet vanilla batter, takes a little extra time
Traditional
Two slices of peasant bread with fresh berries and real maple syrup
$10.00 |
Cinnamon Graham
Two thick slices of peasant bread coated in cinnamon graham crumbs topped with mandarin oranges served with real maple syrup
$10.00 |
Granola
Organic granola old fashioned oats, coconut and nuts topped with organic french vanilla yogurt
$7.00 |